Friday, April 21, 2017

M-J's Walnut Tart Baked in a Springform Pan


A GREAT DEAL on Two Pounds of Excellent Chopped Walnuts!

Visit Elegant Cook by M-J de Mesterton for Walnut Tart Recipe

M-J's Classic, Traditional Viennoiseries

I've been baking my brioche in silicone moulds for seven years. They brown all over in these flexible, non-stick, easily-washed pan...