Please Visit the Main Page, Elegant Cook M-J de Mesterton

Please Visit the Main Page, Elegant Cook M-J de Mesterton
Click the Pic to Visit M-J's ElegantCook.net

Tuesday, April 25, 2017

Tools for Making Fancy Desserts

Make fantastic tiramisu with 2 bulk-packs of ladyfingers from Italy, an elegant Bavarois tin-mould, or an adjustable high-sided cake-mould.

M-J's Favourite Brioche Moulds for Classic, Traditional Viennoiseries

I've been baking my brioche in Freshware moulds for seven years. They brown all over in these flexible, non-stick, easily-washed pans. M...