M-J's Classic, Traditional Viennoiseries

I've been baking my brioche in silicone moulds for seven years. They brown all over in these flexible, non-stick, easily-washed pan...

  • Japanese Rolled Omelette
    You do not need a sushi-mat to make a Japanese rolled omelette or  tamagoyaki  (I don't usually), but it sure does help! I have a b...
  • Components of a Traditional Kitchen
      M-J's Organized Pantry or Kitchen Cupboard Uses Luminarc Glasses with Lids ~Made in France~ to Store Spices, Special Salts, Sugars ...