M-J's Classic, Traditional Viennoiseries

I've been baking my brioche in silicone moulds for seven years. They brown all over in these flexible, non-stick, easily-washed pan...

  • Japanese Rolled Omelette
    You do not need a sushi-mat to make a Japanese rolled omelette or  tamagoyaki  (I don't usually), but it sure does help! I have a b...
  • M-J's Dessert Made with Savoiardi
    M-J's Tiramisu Gateau, Made with Savoiardi ( Ladyfingers) from Italy Here is what I use to make this elegant dessert,  and at a sup...