M-J's Classic, Traditional Viennoiseries
I've been baking my brioche in silicone moulds for seven years. They brown all over in these flexible, non-stick, easily-washed pans. My link is for the pan that creates 12 small brioches, but the company offers a six-hole pan for making medium-sized brioche buns--they give a choice of small, medium & large. Here is my method for home-made brioche: M-J's Brioche Recipe ~M-J~
