Saturday, May 6, 2017

M-J's Dessert Made with Savoiardi

M-J's Tiramisu Gateau, Made with Savoiardi (Ladyfingers) from Italy
Here is what I use to make this elegant dessert,
 and at a super low price:

M-J's Classic, Traditional Viennoiseries

I've been baking my brioche in silicone moulds for seven years. They brown all over in these flexible, non-stick, easily-washed pan...